Skinnytaste · by Gina Homolka★ 3.3 (3)
Grilled Rainbow Peppers with Herb Cream Cheese
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 6%
CARBS 8G34% OF CAL
2G FIBER1G OTHER4G TOTAL SUGAR
FAT 5G54% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini bell peppers grilled until lightly charred and filled with herbed cream cheese, a simple yet elegant appetizer. Fresh, grill-marked, and herbaceous.
starteramerican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 mini rainbow peppers (halved, seeds and membranes removed)
- 1 tsp olive oil
- 1/8 tsp kosher salt
- Freshly ground black pepper
- 8 ounces reduced-fat cream cheese (softened)
- 1 garlic clove (crushed)
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh basil
- 3 tablespoons chopped fresh chives
- Zest of 1 small lemon
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 6%
CARBS 8G34% OF CAL
2G FIBER1G OTHER4G TOTAL SUGAR
FAT 5G54% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 118mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 46mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.