Simply Scratch · by Laurie McNamara
Grilled Radicchio, Bell Pepper + Olive Panzanella
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 19%
CARBS 47G59% OF CAL
6G FIBER37G OTHER4G TOTAL SUGAR
FAT 12G33% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Italian bread salad with grilled vegetables, tomatoes, olives, and a tomato vinaigrette. Hearty and satisfying with charred flavors, ideal for summer gatherings.
mainitaliansalad🍪 sheet pan🔥 oven♨️ grilldairy freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound campari tomatoes (quartered)
- Kosher salt
- 1 large orange bell pepper
- 2 heads radicchio (quartered keeping the stem in tact)
- 20 ounces ciabatta bread (torn into bite-size chunks)
- olive oil spray
- 1 teaspoon dijon mustard
- ½ clove garlic (grated)
- 1 pinch sugar
- extra light olive oil
- 1 pinch black pepper
- 1 cup black olives (pitted and halved)
- 1 handful basil leaves
- ½ cup pine nuts (pan toasted)
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 19%
CARBS 47G59% OF CAL
6G FIBER37G OTHER4G TOTAL SUGAR
FAT 12G33% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 20m
- Sodium
- 825mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 57mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.