Girls Can Grill · by Christie Vanover★ 5.0 (1)
Grilled Radicchio
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 4%
CARBS 8G30% OF CAL
3G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 7G64% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Radicchio halves grilled until tender with a slightly bitter taste. Pairs well with sweet dressings as a simple vegetable side.
sideamerican♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Radicchio
- Olive oil
- Kosher salt
- Black pepper
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 4%
CARBS 8G30% OF CAL
3G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 7G64% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 812mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 48mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.