Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (5)
Grilled Rack of Lamb with Garlic Herb Marinade
NUTRITION · PER SERVING270M COOK
CAL 46%·PRO 100%
CARBS 6G3% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 78G76% OF CAL
24G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled rack of lamb with a garlic and herb marinade featuring mint, oregano, and rosemary. Tender and aromatic with a perfect balance of herbs and acidity, it's an impressive dish for special occasions.
mainamericanbeef🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 rack rack of lamb (approximately 6-8 bones)
- ½ cup olive oil
- ¼ cup apple cider vinegar
- 4 cloves garlic, (minced)
- 1 Tablespoon fresh mint (finely minced)
- 1 Tablespoon fresh oregano (finely minced)
- 1 Tablespoon fresh rosemary, (finely minced)
- 1 Tablespoon fresh thyme (finely minced)
- 1 Tablespoon honey
- 2 teaspoons salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 270M
CAL 46%·PRO 100%
CARBS 6G3% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 78G76% OF CAL
24G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1333mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 797mg
- Calcium
- 39mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.