The Endless Meal · by Kristen Stevens★ 5.0 (39)
Grilled Rack of Lamb Recipe
NUTRITION · PER SERVING21M COOK
CAL 44%·PRO 100%
CARBS 8G4% OF CAL
2G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 61G63% OF CAL
20G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled lamb racks seasoned simply and served with a fresh pea and mint pesto. An elegant, impressive dinner with bright herb flavors.
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Nutrition & ingredients
Ingredients
serves 4- 2 racks of lamb (frenched)
- 3 tablespoons olive oil
- 1 tablespoon EACH: finely minced parsley, rosemary, and thyme
- 2 teaspoons dijon mustard
- 1 teaspoon EACH: sea salt and pepper
- 3 cloves garlic (very finely minced)
- 1 cup frozen peas (thawed)
- ¼ cup mint leaves (packed)
- ¼ cup grated parmesan cheese
- ¼ cup olive oil
- 1 tablespoon lemon juice (fresh is best)
- ¼ teaspoon sea salt
At a glance
PER SERVING · TIME 21M
CAL 44%·PRO 100%
CARBS 8G4% OF CAL
2G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 61G63% OF CAL
20G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 445mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1249mg
- Calcium
- 122mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.