Foolproof Living · by Aysegul Sanford★ 5.0 (3)
Grilled Rack of Lamb Recipe
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 42G61% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled lamb chops rubbed with garlic, herbs, and lemon. Tender and flavorful with a smoky char, this is a restaurant-quality main for special meals.
mainamericanbeef🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 Frenched racks of lamb (1 to 1 ½ pounds each (approximately the same weight) 16 ribs in total)
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 4 tablespoons olive oil (plus more to coat the grill grates)
- 4 cloves garlic (finely minced (~2 tablespoons))
- 1 tablespoon fresh thyme (or rosemary - minced )
- 2 cups fresh parsley (loosely packed & finely chopped)
- ½ teaspoon lemon zest
- 2 tablespoons lemon juice
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 42G61% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 634mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1101mg
- Calcium
- 69mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.