Immaculate Bites · by Imma Adamu★ 5.0 (4)
Grilled Rack of Lamb
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 70%
CARBS 5G4% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 34G67% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled lamb rack with a fresh herb-caper paste including parsley, mint, and basil. Elegant and flavorful for special occasions.
mainamericanroast⚙️ food processor🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 cloves garlic
- 1-2 green onions
- 1 tablespoon capers
- 1 tablespoon Dijon mustard
- ½ cup fresh parsley
- ½ cup fresh mint
- ⅓ cup fresh basil
- 1 lemon, (juiced and zest grated)
- ¼ cup olive oil
- 1½ pound rack of lamb, (frenched)
- Salt and pepper, (enough to rub on the lamb)
- 2 cloves garlic, (chopped)
- 1 tablespoon fresh rosemary,
- 1 teaspoon fresh thyme
- 1 teaspoon black pepper
- Extra virgin olive oil, (as needed)
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 70%
CARBS 5G4% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 34G67% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 829mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 705mg
- Calcium
- 66mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.