Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (1)
Grilled Pound Cake with Grilled Cinnamon Peaches
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 14%
CARBS 85G51% OF CAL
3G FIBER47G ADDED9G INTRINSIC27G OTHER56G TOTAL SUGAR
FAT 33G45% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled slices of pound cake served with cinnamon-spiced grilled peaches and whipped cream. It's a quick, light dessert that pairs charred fruit with soft cake for a satisfying end to a meal.
dessertamerican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pint whipped cream
- 2 Tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 large peaches (sliced)
- 2 Tablespoons brown sugar
- ½ teaspoon ground cinnamon
- 1 loaf pound cake (sliced into 1.5 inch slices)
- ¼ cup butter (melted)
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 14%
CARBS 85G51% OF CAL
3G FIBER47G ADDED9G INTRINSIC27G OTHER56G TOTAL SUGAR
FAT 33G45% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 504mg
- Total sugar
- 56g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.