FeelGoodFoodie · by Yumna Jawad★ 5.0 (115)
Grilled Potatoes Recipe
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 9%
CARBS 37G58% OF CAL
7G FIBER0G ADDED2G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 10G36% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred baby potatoes seasoned with garlic, oregano, and thyme. Crispy and flavorful, a simple grilled side dish for any meal.
sideamerican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds baby yellow potatoes (halved)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- chopped parsley (for serving)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 9%
CARBS 37G58% OF CAL
7G FIBER0G ADDED2G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 10G36% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 624mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 958mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.