Small Town Woman · by Beth Pierce★ 5.0 (30)
Grilled Potatoes Recipe
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 10%
CARBS 41G62% OF CAL
4G FIBER36G OTHER2G TOTAL SUGAR
FAT 11G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb-seasoned potatoes grilled in a basket or foil until tender and crispy outside. These complement grilled meats and summer barbecues perfectly.
sideamerican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 lbs. Yukon Gold Potatoes
- 3 tablespoons vegetable oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt (or to taste)
- ¼ teaspoon fresh ground black pepper (or to taste)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 10%
CARBS 41G62% OF CAL
4G FIBER36G OTHER2G TOTAL SUGAR
FAT 11G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 221mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 965mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.