Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Grilled Potatoes Recipe
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 9%
CARBS 40G70% OF CAL
3G FIBER35G OTHER2G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potatoes boiled and grilled until smoky and charred on the outside. Flavorful and buttery, this is a perfect summer side dish for grilled meals.
sideamericanroast🍲 stockpot🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds of Yukon gold potatoes (about 8 medium sized potatoes)
- 3 tablespoons Extra Virgin Olive Oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tablespoon fresh chopped parsley (plus more for garnish)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 9%
CARBS 40G70% OF CAL
3G FIBER35G OTHER2G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 147mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 958mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.