Spend with Pennies · by Holly Nilsson★ 5.0 (92)
Grilled Potatoes in Foil (potato packets)
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 10%
CARBS 33G63% OF CAL
4G FIBER0G ADDED2G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes and onions seasoned with butter and pepper, wrapped in foil and cooked on a grill or campfire. A quick, hands-off side that stays tender inside.
sideamerican♨️ grillgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 3 pounds potatoes (cut ¼" slices)
- 1 small onion (thinly sliced)
- 3 tablespoons butter
- salt and black pepper (to taste)
- toppings as desired (see notes)
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 10%
CARBS 33G63% OF CAL
4G FIBER0G ADDED2G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 900mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.