Fit Foodie Finds · by Lee Funke★ 4.7 (24)
Grilled Potatoes in Foil
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 5%
CARBS 21G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red potatoes grilled in foil with olive oil and seasonings, cooked to perfection every time. A versatile side dish for grilling season.
sideamerican♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs baby red potatoes (quartered (about 1-inch pieces))
- 3 tablespoons olive oil
- 1 small yellow onion (finely diced)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- salt and pepper (to taste)
- 1/2 tablespoon Italian seasoning (or 1 teaspoon dried basil + 1 teaspoon dried parsley)
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder (additional)
- 1 tablespoon dry ranch seasoning mix (in place of all other spices)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 5%
CARBS 21G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 248mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 16mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.