Little Sunny Kitchen · by Diana
Grilled Potatoes In Foil
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 6%
CARBS 27G58% OF CAL
2G FIBER21G OTHER3G TOTAL SUGAR
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby potatoes seasoned with Italian herbs and grilled in foil until tender. Simple and versatile.
side🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds baby potatoes (or new potatoes)
- 3 tablespoons olive oil
- 4 teaspoons kosher salt
- ½ teaspoon ground black pepper
- 1 teaspoon Italian seasoning (optional, or use your favorite seasoning blend.)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 6%
CARBS 27G58% OF CAL
2G FIBER21G OTHER3G TOTAL SUGAR
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1174mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 0.92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.