Grilled Potatoes in Foil
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes in foil with garlic, basil, and parsley, grilled or oven-roasted until tender. A simple, versatile five-ingredient side dish that works on the grill or in the kitchen.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds baby Yukon potatoes (rinsed, dried and halved)
- 2½ tablespoons basil pesto
- ½ tablespoon minced garlic
- salt and freshly ground black pepper (to taste)
- chopped fresh basil or parsley (for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 294mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1123mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.