Dinner at the Zoo · by Sara Welch★ 5.0 (31)
Grilled Potatoes in Foil
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 31%
CARBS 32G31% OF CAL
2G FIBER28G OTHER2G TOTAL SUGAR
FAT 25G55% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Diced potatoes cooked in foil packets with ranch butter, cheese, bacon, and sour cream. A loaded baked potato stripped down to portable foil packets for grilling.
sideamerican🔥 oven♨️ grillgluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds Russet potatoes (cut into 1 inch pieces)
- 4 tablespoons butter (melted)
- 1 1/2 tablespoons ranch seasoning powder
- 1 cup shredded cheddar cheese
- 6 slices bacon (cooked and crumbled)
- 1/4 cup sour cream
- 2 tablespoons chives (sliced)
- cooking spray
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 31%
CARBS 32G31% OF CAL
2G FIBER28G OTHER2G TOTAL SUGAR
FAT 25G55% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 649mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 224mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.