The Cozy Cook · by Stephanie★ 5.0 (22)
Grilled Potatoes
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 9%
CARBS 36G62% OF CAL
4G FIBER0G ADDED3G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 9G34% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes seasoned with fresh herbs and aromatic spices, cooked in foil on the grill. A perfect side that doesn't heat up the kitchen.
sideamerican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs. red potatoes
- 2-3 tablespoons olive oil
- 1 teaspoon rosemary
- ¾ teaspoon oregano
- ¾ teaspoons thyme
- ¾ teaspoons sage
- 1/8 teaspoons nutmeg
- 1 teaspoon salt
- 1/8 teaspoon pepper
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 9%
CARBS 36G62% OF CAL
4G FIBER0G ADDED3G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 9G34% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 623mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1039mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.