Grilled Potatoes (Crispy, Fluffy, No Boil)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled potatoes with a crispy exterior and fluffy interior, seasoned with Italian herbs and garlic. They're cooked without boiling to develop a smoky flavor and grill marks in about 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb Baby potatoes ((washed, dried, and cut in half; or larger potatoes sliced into 1/2-inch-thick circles))
- 3 tbsp Olive oil ((plus more for the grates))
- 1/2 tbsp Italian seasoning ((optional))
- 1/2 tsp Garlic powder
- 1/2 tbsp Sea salt ((+ more to taste at the end))
- 1/4 tsp Black pepper ((+ more to taste at the end))
- 1 tbsp Unsalted butter ((optional))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 0.70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 0.7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.