Spend with Pennies · by Holly Nilsson★ 5.0 (19)
Grilled Potatoes
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 10%
CARBS 44G78% OF CAL
4G FIBER31G OTHER9G TOTAL SUGAR
FAT 4G17% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red potatoes grilled with onions, garlic, rosemary, and butter until tender and golden. A savory summer side with rich herb flavor.
sideamerican⚡ microwave🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds red potatoes
- 1 small onion (sliced)
- ¼ cup butter (cubed, more to taste)
- 3-4 cloves garlic (sliced)
- 2 teaspoons fresh rosemary (chopped, or ½ teaspoon dried and slightly crushed)
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 10%
CARBS 44G78% OF CAL
4G FIBER31G OTHER9G TOTAL SUGAR
FAT 4G17% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 205mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1078mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.