The Big Man's World · by Arman Liew★ 5.0 (1)
Grilled Potatoes
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 3%
CARBS 21G51% OF CAL
3G FIBER16G OTHER1G TOTAL SUGAR
FAT 7G37% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled potatoes that are crispy outside and fluffy inside, seasoned with Italian herbs and smoked paprika. A simple, delicious side dish.
sideamerican🫕 dutch oven🍲 stockpot🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds small potatoes (Red or Yukon Gold are best)
- 1 1/2 teaspoons salt (divided)
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 3%
CARBS 21G51% OF CAL
3G FIBER16G OTHER1G TOTAL SUGAR
FAT 7G37% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 1748mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 61mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.