Girls Can Grill · by Christie Vanover★ 4.7 (3)
Grilled Potatoes
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 21%
CARBS 88G78% OF CAL
11G FIBER0G ADDED4G INTRINSIC73G OTHER4G TOTAL SUGAR
FAT 7G15% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender and crispy grilled potato wedges as a healthier alternative to French fries. Simple, savory, and a classic side dish.
sideamerican⚡ microwave♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Potatoes
- Olive oil
- Kosher salt
- Black pepper
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 21%
CARBS 88G78% OF CAL
11G FIBER0G ADDED4G INTRINSIC73G OTHER4G TOTAL SUGAR
FAT 7G15% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 830mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2130mg
- Calcium
- 62mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.