Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Grilled Potatoes
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 6%
CARBS 31G64% OF CAL
3G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potatoes seasoned with rosemary and garlic, grilled until smoky. A flavorful alternative to baked potatoes that pairs with any main course.
sideamerican🍪 sheet pan♨️ grillgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds baby red potatoes (rinsed and dried)
- 1/2 teaspoon dried rosemary
- 3/4 teaspoon dried oregano
- 1 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 2 tablespoons extra-virgin olive oil
- Chopped fresh parsley (optional)
- Grated Parmesan cheese (optional)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 6%
CARBS 31G64% OF CAL
3G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 331mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.