Grilled Potatoes
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Well Plated · by Erin Clarke4.7 (98)

Grilled Potatoes

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 6%
CARBS 31G63% OF CAL
3G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy golden potatoes seasoned with rosemary, garlic, and oregano, finished with parmesan and parsley. A perfect grilled side dish for BBQ meals.

sideamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 pounds baby red potatoes (or baby gold potatoes)
  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic powder
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried oregano
  • 2 tablespoons extra-virgin olive oil
  • Grated parmesan (optional for serving)
  • Chopped fresh herbs such as parsley (rosemary, or basil, optional for serving)
PREP
5M
SODIUM
331MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.