Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (11)
Grilled Potatoes
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 6%
CARBS 27G65% OF CAL
2G FIBER0G ADDED1G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes par-boiled then grilled directly to achieve crispy exteriors and creamy centers with smoky flavor. A delicious summer side dish.
sideamerican🍲 stockpot🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds small yellow or red potatoes
- 2 teaspoons sea salt
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika (optional)
- Freshly ground black pepper
- Avocado oil or cooking spray (for the grill)
- Chopped fresh herbs (such as parsley, chives, and/or dill, optional, for garnish)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 6%
CARBS 27G65% OF CAL
2G FIBER0G ADDED1G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.