Hey Grill Hey · by Susie Bulloch (heygrillhey.com)
Grilled Potato Wedges
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 5%
CARBS 23G40% OF CAL
1G FIBER21G OTHER1G TOTAL SUGAR
FAT 15G60% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled potato wedges seasoned with ranch spices and finished in 30 minutes or less. Crispy and savory, they're a perfect BBQ side.
sideamerican🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 large russet potatoes (cut lengthwise into 16 wedges each (48 total))
- ½ cup unsalted butter (melted)
- ¼ cup Hey Grill Hey Fish & Veggie Rub (or ranch seasoning)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 5%
CARBS 23G40% OF CAL
1G FIBER21G OTHER1G TOTAL SUGAR
FAT 15G60% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1407mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 16mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.