Immaculate Bites · by Imma Adamu★ 5.0 (1)
Grilled Potato Wedges
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 14%
CARBS 57G65% OF CAL
4G FIBER0G ADDED2G INTRINSIC51G OTHER2G TOTAL SUGAR
FAT 12G30% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy on the outside and tender inside, these smoky grilled potato wedges are seasoned with herbs and garlic. A comforting side for cookouts and everyday meals.
sideamerican🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2-3 pounds (1-1.5kg) russet potatoes, (cleaned)
- 3 tablespoons (45g) olive oil (or unsalted butter)
- 1 teaspoon (3g) garlic powder
- 1 teaspoon (1g) rosemary ((fresh or dried))
- 1 teaspoon (1-2g) thyme ((fresh or dried))
- salt and pepper (to taste (see notes))
- 2 tablespoons (8g) minced parsley (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 14%
CARBS 57G65% OF CAL
4G FIBER0G ADDED2G INTRINSIC51G OTHER2G TOTAL SUGAR
FAT 12G30% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 211mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1331mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.