Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Grilled Potato Wedges
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 7%
CARBS 31G95% OF CAL
3G FIBER0G ADDED1G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy grilled potato wedges seasoned with smoked paprika, garlic, and onion powder, finished with fresh lemon and green onion. Smoky and zesty, they work as a side for any grilled meal or cookout.
sideamerican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds Yukon Gold potatoes
- 2 tablespoons olive oil (plus more for oiling grill)
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon wedges (optional)
- Chopped parsley or green onions (optional)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 7%
CARBS 31G95% OF CAL
3G FIBER0G ADDED1G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 437mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.