Grilled Potato Salad with Scallion Pesto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky grilled potatoes and charred red onions tossed with a bright basil-scallion pesto and parmesan. A flavorful summer side dish that pairs well with grilled meats or stands on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lb small potatoes
- 1 medium red onion (thickly sliced)
- 2 tablespoons oil
- 1 teaspoon sea salt
- ¼ cup sliced basil leaves
- ½ cup olive oil
- ¼ cup chopped green onions (green parts only)
- ¼ cup basil leaves
- 2 tablespoons lemon juice (fresh is best)
- 2 tablespoons parmesan cheese
- 1 clove garlic
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 308mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 53mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.