Grilled Potato Salad with Bacon with Bacon Dijon Vinaigrette
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Simply Scratch · by Laurie McNamara★ 5.0 (3)

Grilled Potato Salad with Bacon with Bacon Dijon Vinaigrette

NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 11%
CARBS 28G44% OF CAL
3G FIBER23G OTHER2G TOTAL SUGAR
FAT 13G47% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled redskin potatoes tossed with bacon, green onions, and parsley in a bacon Dijon vinaigrette. Warm, smoky, and rich—a hearty potato salad.

sideamericansaladporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 3 pounds baby redskin potatoes (halved or cut into thirds)
  • olive oil ( or olive oil spray)
  • kosher salt
  • 1/4 cup mayonnaise
  • 2 tablespoons country-style Dijon mustard (any grainy mustard should do)
  • 1 teaspoon onion powder
  • 1/2 teaspoon aleppo pepper ( or ancho chili powder)
  • 1 clove garlic (squeezed through a garlic press)
  • 1/4 teaspoon freshly ground black pepper
  • 5 slices thick-cut bacon (cooked and chopped (reserve the bacon fat))
  • 3 to 4 green onions (dark and light green parts, sliced)
  • 1 handful parsley (coarsely chopped)
  • 3 tablespoons red wine vinegar
  • 2½ teaspoons country-style Dijon mustard
  • freshly ground black pepper (to taste)
  • 2 to 3 tablespoons reserved bacon fat
PREP
60M
SODIUM
496MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.