Well Seasoned Studio · by Ari Laing★ 5.0 (4)
Grilled Potato Salad Recipe with Snap Peas and Burrata
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 16%
CARBS 13G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 18G67% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled potatoes with crispy pancetta, burrata cheese, and snap peas in a bright dill vinaigrette. Bold and smoky, it's an elevated side that steals the show at any cookout.
sideamericansalad🍲 stockpot🔥 oven♨️ grillgluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb fingerling potatoes, (or other small potatoes)
- ½ tsp Kosher salt
- 6 oz pancetta, (cubed)
- 3 Tbsp olive oil, (divided)
- ½ cup snow peas or snap peas, (sliced into small strips)
- 1 4 oz burrata, (room temperature)
- 3 Tbsp fresh dill
- 2 Tbsp chives
- ½ tsp truffle salt
- ¼ tsp freshly ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 16%
CARBS 13G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 18G67% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 450mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 51mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.