Foodie Crush · by Heidi Larsen
Grilled Potato Salad Recipe
NUTRITION · PER SERVING95M COOK
CAL 10%·PRO 6%
CARBS 26G50% OF CAL
3G FIBER20G OTHER3G TOTAL SUGAR
FAT 11G48% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled potatoes tossed with fresh herbs and a zippy lemon vinaigrette. A smoky, herbaceous side dish perfect for summer cookouts and potlucks.
sideamericansalad🍪 sheet pan🍲 stockpot🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/2 pounds yellow new potatoes (, cut in half)
- 3 tablespoons extra-virgin olive oil (, divided)
- 3 garlic cloves (, pressed or minced)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 medium red onions (, peeled, then halved, then quartered)
- 6 green onions (, thinly sliced)
- 3 tablespoons chopped fresh dill
- 3 tablespoons chopped fresh Italian parsley
- 1/3 cup extra-virgin olive oil
- 2 tablespoons champagne vinegar
- 1 tablespoon lemon juice
- 1 tablespoon grainy mustard
- 1 teaspoon granulated sugar
- 1 garlic clove (, pressed or minced)
At a glance
PER SERVING · TIME 95M
CAL 10%·PRO 6%
CARBS 26G50% OF CAL
3G FIBER20G OTHER3G TOTAL SUGAR
FAT 11G48% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 111mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.