Simply Delicious · by Alida Ryder★ 4.6 (5)
Grilled potato salad
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 3%
CARBS 17G48% OF CAL
2G FIBER13G OTHER2G TOTAL SUGAR
FAT 6G41% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled potato salad with a creamy sour cream dressing and fresh herbs. The grill adds smoky depth to this classic picnic side.
sideamericansalad🍲 stockpot🍳 skillet🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ kg (3lbs) new potatoes (halved )
- 2 tsp salt
- 2 tbsp oil
- ½ cup sour cream
- 1-2 tbsp milk
- 2 tsp chives (finely chopped )
- 1 tsp fresh dill (finely chopped )
- ½ tsp garlic powder
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 3%
CARBS 17G48% OF CAL
2G FIBER13G OTHER2G TOTAL SUGAR
FAT 6G41% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1027mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 64mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1027MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.