Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (2)
Grilled Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 61%
CARBS 23G14% OF CAL
2G FIBER18G OTHER2G TOTAL SUGAR
FAT 50G67% OF CAL
13G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes are grilled until crispy, then tossed with boiled eggs, bacon, and a creamy dressing with herbs. Grilling adds a charred crunch to this classic summer side dish.
sideamericansalad🍲 stockpot🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 smoked eggs (or hard boiled, roughly chopped)
- 2 pounds baby red potatoes
- 1 pound bacon (cooked, roughly chopped)
- 1 Tablespoon salt
- 1 Tablespoon olive oil
- 1 cup mayonnaise
- ½ cup sour cream
- ¼ cup whole grain mustard
- 2 Tablespoons Italian flat leaf parsley (minced)
- 2 Tablespoons fresh dill (minced)
- 1 bunch green onions (chopped)
- 1 lemon (zest and juice)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 34%·PRO 61%
CARBS 23G14% OF CAL
2G FIBER18G OTHER2G TOTAL SUGAR
FAT 50G67% OF CAL
13G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2499mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.