Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0
Grilled Potato Salad Black Garlic Dressing
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 10%
CARBS 34G35% OF CAL
3G FIBER25G OTHER7G TOTAL SUGAR
FAT 25G58% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled new potatoes with fresh herbs dressed in a rich black garlic vinaigrette. Smoky and flavorful, it's a sophisticated riff on classic potato salad.
sideamericansalad🔥 oven♨️ grillgluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ lbs baby potatoes- small, thin skinned potatoes work best- red potatoes, baby gold potatoes, fingerlings.
- 4 cloves black garlic (or sub roasted garlic)
- 4 tablespoons olive oil
- 1/4 teaspoon salt, more to taste
- ¼ teaspoon black pepper
- 1 tablespoon rice wine vinegar
- 1 teaspoon dijon mustard
- 1 tablespoon fresh herbs: chives, dill, flat leaf parsley, etc.
- 2-3 T fresh dill, cilantro, Italian parsley or tarragon.
- 1 cup sour cream
- 2 T fresh dill
- 2 T lemon juice
- 1 T finely chopped onion or shallot
- pinch salt, pepper, sugar
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 10%
CARBS 34G35% OF CAL
3G FIBER25G OTHER7G TOTAL SUGAR
FAT 25G58% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 289mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.