Real Housemoms · by Aubrey★ 5.0 (1)
Grilled Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 21%
CARBS 19G38% OF CAL
4G FIBER13G OTHER3G TOTAL SUGAR
FAT 10G47% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled potatoes tossed with bacon, onions, and a tangy mustard dressing. A warm, hearty side that pairs perfectly with summer barbecues and grilled meats.
sideamericansaladpork🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound small potatoes ((I used a mix of red, gold, and purple))
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon ground mustard powder
- 1 large yellow onion (peeled and thick sliced)
- 8 slices bacon (cooked and crumbled)
- 1 tablespoon spicy brown mustard
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 21%
CARBS 19G38% OF CAL
4G FIBER13G OTHER3G TOTAL SUGAR
FAT 10G47% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1075mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 44mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1075MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.