Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Grilled Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 9%
CARBS 36G49% OF CAL
4G FIBER0G ADDED4G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 15G46% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, grilled potato salad dressed with crème fraîche and fresh dill. Quick and elegant, perfect alongside grilled meats or as a standalone side for summer entertaining.
sideamericansalad🍲 stockpot🍪 sheet pan🍳 skillet♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 5 medium red, white or yellow fleshed potatoes (washed but not peeled)
- 2 Tablespoons extra virgin olive oil (for brushing)
- Salt and freshly ground pepper
- 1/2 cup Crème fraîche ((See Note below to learn how to make creme fraiche at home!))
- 1 Tablespoon whole grain mustard
- 1 Tablespoon water
- 2-3 Tablespoons fresh dill (chopped)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 9%
CARBS 36G49% OF CAL
4G FIBER0G ADDED4G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 15G46% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 232mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1010mg
- Calcium
- 31mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.