Grilled Portobello Mushrooms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portobello mushroom caps with a tangy balsamic and soy marinade, finished on the grill for a smoky char. Meaty and substantial enough to serve as a vegetarian main. Great for summer grilling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large portobello mushrooms (or 8 small portobello mushrooms)
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon balsamic vinegar
- 1 clove garlic (minced)
- ¼ teaspoon black pepper
- salt (to taste)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 519mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 6mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.