Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (2)
Grilled Portobello Mushrooms
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 5%
CARBS 5G33% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 4G61% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portobello mushrooms brushed with a balsamic glaze and grilled until tender and smoky. A meaty, satisfying vegetable side that's simple and full of umami.
sideamerican♨️ grilldairy freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large portobello mushrooms
- Extra-virgin olive oil (for drizzling)
- Balsamic vinegar (for drizzling)
- Tamari or soy sauce (for drizzling)
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- Sea salt and freshly ground black pepper
- Chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 5%
CARBS 5G33% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 4G61% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 220mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 9mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.