Fit Foodie Finds · by Emily Richter
Grilled Portobello Mushrooms
NUTRITION · PER SERVING75M COOK
CAL 6%·PRO 4%
CARBS 8G24% OF CAL
1G FIBER2G OTHER5G TOTAL SUGAR
FAT 10G73% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meaty portobello mushrooms marinated in balsamic, Worcestershire, and lemon, then grilled to tender perfection. A substantial vegetarian side that stands on its own.
sideamerican🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons fresh lemon juice
- 3 tablespoons olive oil
- 3 garlic cloves (peeled and minced)
- 1 tablespoon grated onion
- 1 teaspoon light brown sugar
- 1 teaspoon Dijon mustard
- 4 large portobello mushrooms (de-stemmed, rinsed, and dried)
- ½ teaspoon kosher salt
At a glance
PER SERVING · TIME 75M
CAL 6%·PRO 4%
CARBS 8G24% OF CAL
1G FIBER2G OTHER5G TOTAL SUGAR
FAT 10G73% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 5m
- Sodium
- 313mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 11mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.