Wholesome Yum · by Maya Krampf
Grilled Portobello Mushrooms
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 4%
CARBS 9G23% OF CAL
1G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 14G79% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large portobello mushroom caps grilled or roasted until juicy and caramelized, brushed with a sweet balsamic glaze. A meaty vegetable side with deep umami flavor.
sidemediterranean🍪 sheet pan🔥 oven♨️ grilldairy freegluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large Portobello mushroom caps
- 1/4 cup Olive oil
- 2 tbsp Balsamic vinegar
- 1 tbsp Wholesome Yum Zero Sugar Honey
- 1/2 tsp Garlic powder
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 4%
CARBS 9G23% OF CAL
1G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 14G79% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 10mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 6mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.