Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.7 (6)
Grilled Portobello Mushroom Torta with Roasted Poblano
NUTRITION · PER SERVING30M COOK
CAL 71%·PRO 100%
CARBS 95G27% OF CAL
20G FIBER0G ADDED0G INTRINSIC60G OTHER14G TOTAL SUGAR
FAT 95G61% OF CAL
31G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled sandwich layered with portobello mushroom, avocado, tomato, mozzarella, and roasted poblano. Spicy and satisfying vegetarian main.
mainmexicansandwich♨️ grillvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Extra virgin olive oil
- 2 large portobello mushrooms
- Kosher salt
- Ground black pepper
- Mozzarella cheese (sliced)
- 1 avocado peeled and pitted
- 1 lemon or lime (juiced)
- 1 bolillo roll or focaccia bread
- 1 to mato (sliced)
- 1 poblano pepper (roasted, peeled, and halved)
At a glance
PER SERVING · TIME 30M
CAL 71%·PRO 100%
CARBS 95G27% OF CAL
20G FIBER0G ADDED0G INTRINSIC60G OTHER14G TOTAL SUGAR
FAT 95G61% OF CAL
31G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2743mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2007mg
- Calcium
- 802mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.