Making Thyme for Health · by Sarah Rotavera★ 4.5 (2)
Grilled Portobello Mushroom Fajitas
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 17%
CARBS 42G59% OF CAL
6G FIBER0G ADDED0G INTRINSIC29G OTHER8G TOTAL SUGAR
FAT 11G34% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated portobello mushrooms grilled and served as fajitas with peppers and onions. The meaty texture makes this a satisfying plant-based main.
mainmexicantaco♨️ grilldairy freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large portobella mushroom caps (sliced into 1-inch strips)
- 2 tablespoons tamari (or soy sauce)
- 2 tablespoons avocado oil
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 3 bell peppers (cored and sliced into 1/2-inch strips)
- 1 onion (halved and sliced)
- 10 tortillas
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 17%
CARBS 42G59% OF CAL
6G FIBER0G ADDED0G INTRINSIC29G OTHER8G TOTAL SUGAR
FAT 11G34% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 755mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.