A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)
Grilled Portobello Mushroom Burgers
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 38%
CARBS 37G40% OF CAL
4G FIBER22G OTHER11G TOTAL SUGAR
FAT 16G40% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated portobello mushroom caps grilled until tender, layered with cheese and vegetables on a brioche bun. A hearty, satisfying vegetarian burger.
mainamerican🥧 baking dish🌀 blender♨️ grillvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2/3 cup soy sauce
- 1- inch knob of ginger
- 3 garlic cloves (peeled)
- 1 tablespoon red wine vinegar
- 1 aji amarillo or jalapeño
- 1 teaspoon ground paprika
- 4 portobellos mushrooms
- Neutral oil (for the grill)
- 4 brioche burger buns
- 4 slices Swiss cheese
- Aji Verde (for buns)
- Lettuce
- 1 to mato (sliced)
- 1/2 red onion (peeled and thinly sliced)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 38%
CARBS 37G40% OF CAL
4G FIBER22G OTHER11G TOTAL SUGAR
FAT 16G40% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 2805mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 311mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.