Grilled Portobello Mushroom Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated portobello mushroom caps grilled until juicy and meaty, topped with lettuce, tomato, onion, and mayo on a bun. A substantial vegetarian burger with deep umami flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 4 portobello mushroom caps
- 1/4 cup balsamic vinegar
- 3 tablespoons vegetable broth* (see notes)
- 1 tablespoon Italian seasoning
- 1/2–1 teaspoon black pepper (depending on how pepper-y you would like it)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Vegan garlic aioli
- 4 hamburger buns of choice, toasted
- Lettuce
- Sliced tomato
- Sliced red onions
- Vegan mayonnaise
- Plus any other toppings of choice
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 10m
- Sodium
- 505mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.