Hey Grill Hey · by Susie Bulloch
Grilled Portobello Mushroom Burger
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 14%
CARBS 39G22% OF CAL
3G FIBER22G OTHER13G TOTAL SUGAR
FAT 57G74% OF CAL
9G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A meaty portobello mushroom marinated in beef rub spices, grilled until charred, and topped with lemon garlic aioli and fresh vegetables on a brioche bun.
mainamericansandwich🍪 sheet pan🔥 oven♨️ grilldairy free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 portobello mushrooms (stems and gills removed)
- 3 Tablespoons olive oil
- 2 Tablespoons balsamic vinegar
- 1 Tablespoon soy sauce
- 2 cloves garlic (minced)
- 1 teaspoon Hey Grill Hey Beef Rub
- 4 hamburger buns (brioche)
- tomatoes (sliced)
- yellow onion (sliced)
- arugula
- dill pickle chips
- 1 cup mayonnaise
- 1 clove garlic (minced)
- 1 teaspoon Dijon mustard
- 1 lemon (zest and juice)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 14%
CARBS 39G22% OF CAL
3G FIBER22G OTHER13G TOTAL SUGAR
FAT 57G74% OF CAL
9G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1302mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 797mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.