Spend with Pennies · by Holly Nilsson★ 5.0 (11)
Grilled Pork Teriyaki
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 54%
CARBS 27G39% OF CAL
1G FIBER1G OTHER26G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork tenderloin glazed with teriyaki sauce and topped with sesame seeds. Quick to prepare with deep umami flavor, this makes an impressive dinner.
mainjapanesepork🔥 oven♨️ grilldairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds pork tenderloin (about 2 medium tenderloins)
- 2 cups thick teriyaki sauce
- 2 large yellow onions (sliced)
- 2 green onions (sliced, optional)
- sesame seeds (for garnish, optional)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 54%
CARBS 27G39% OF CAL
1G FIBER1G OTHER26G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 1343mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 10mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.