Grilled Pork Tenderloin with Pineapple Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy grilled pork tenderloin marinated in pineapple, ginger, and soy, topped with fresh pineapple salsa. Sweet and savory with tropical flavor, it's perfect for summer cookouts and entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup pineapple juice
- 1/4 cup avocado oil or olive oil
- 1/4 cup packed brown sugar
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons freshly grated ginger
- 4 cloves garlic, (minced)
- 2 tablespoons finely chopped cilantro
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon onion powder
- 2 lb pork tenderloin, (2 tenderloins, 1 pound each)
- Pineapple Salsa
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 15m
- Sodium
- 741mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.