Simply Delicious · by Alida Ryder★ 5.0 (1)
Grilled pork tenderloin with lemon caper sauce
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 86%
CARBS 2G2% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 34G62% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy grilled pork tenderloin served with bright lemon caper sauce. A lean, elegant protein dish that comes together quickly for an easy weeknight dinner.
mainamericanroastpork🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 800 g (28oz) pork tenderloin
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 tsp salt
- 1 tsp black pepper
- lemon caper sauce (to serve )
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 86%
CARBS 2G2% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 34G62% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1546mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 811mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.