Grilled Pork Tenderloin with Easy Herb Sauce
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Isabel Eats · by Isabel Orozco-Moore★ 4.9 (7)

Grilled Pork Tenderloin with Easy Herb Sauce

NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 66%
CARBS 2G2% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G51% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A smoky-spiced pork tenderloin rubbed with chipotle, cumin, and paprika, grilled until juicy and finished with a fresh herb sauce. Restaurant-quality grilled pork that's hard to beat.

mainmexicanporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pork tenderloins ((about 2 pounds total))
  • 1 teaspoon light brown sugar
  • 1 teaspoon kosher salt
  • 2 teaspoon smoked paprika
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cumin
  • 2 teaspoons oil, (for drizzling on pork)
  • 1/4 cup olive oil
  • 1/4 cup cilantro
  • 1/4 cup parsley
  • 2 tablespoons white wine vinegar
  • 2 teaspoons minced garlic
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pinch red pepper flakes
PREP
15M
SODIUM
505MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.