Yellow Bliss Road · by Kristin Maxwell★ 4.5 (2)
Grilled Pork Tenderloin with Chimichurri Sauce
NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 74%
CARBS 4G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 59G78% OF CAL
9G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy grilled pork tenderloin marinated in lemon and spices, served with a bright chimichurri sauce. Quick and impressive enough for entertaining.
mainamericanpork🌡️ thermometer♨️ grill🔥 ovendairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds pork tenderloin
- Zest and juice from 1 lemon
- 3 cloves garlic
- 1 teaspoon paprika
- 1 teaspoon oregano
- ½ cup extra virgin olive oil
- 1/2 cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1/4 cup flat-leaf parsley (finely chopped)
- 2 green onions (finely chopped)
- 2 cloves garlic (minced)
- 1/2 teaspoon crushed red pepper flakes
- Kosher salt
- Freshly ground black pepper
At a glance
PER SERVING · TIME 60M
CAL 34%·PRO 74%
CARBS 4G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 59G78% OF CAL
9G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 473mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 745mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.